And here is our finished product!! After 2 attempts at the Meringue we finally got it right. (In our defense the recipe called for cornstarch in the meringue. The Cornstarch totally made the meringue taste pasty so we threw it out and started again.)
The pie was SOOO GOOD!! Almost as good as Miller's just a little soupier. We were to impatient to wait for it to cool completely, so the custard was a little soupy.
All in all I think our first attempt at at PB Pie was successful. This is definitely a dessert that I will make again.